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Latest Articles Tagged "empellon"
Food
Alex Stupak Expands His Mexican Empellon Empire To Midtown This Week
The sleek, bi-level space will be his restaurant group's flagship in NYC, with haute tacos, wagyu fajitas and intricate sculptures by artist Biata Roytburd.
By
Nell Casey
Food
Here Are 6 Spots To Fete Cinco De Mayo This Week
Time to prepare your call-out-sick excuse for Tequila Hangover Tuesday.
By
Rebecca Fishbein
Food
Inside The East Village's New Mexican Spot, Empellón Cocina
After his West Village Mexican restaurant Empellón racked up some quality reviews (noise not withstanding) nobody should be surprised former WD-50 pastry chef Alex Stupak decided to go for a sequel. East Villagers, take note.
By
Garth Johnston
Food
Critics Agree: It Is Time To Czech Out Hospoda
Critics keep on digging Hospoda, the Czech restaurant beneath the Consulate General of the Czech Republic which serves a bevy of Bohemian food and just one beer: Pilsner Urquell.
By
Garth Johnston
Food
East Village Restaurant Counter Is Closing (For Real) July 17
After months on life support the beloved East Village vegetarian restaurant Counter will serve its last meals on July 17.
By
Garth Johnston
Food
Empellon Is Absurdly Noisy, Fishtag Partakes In "Psychological Warfare"
This week in restaurant reviews: Sam Sifton dug dinner at Empellon, if not its din; the New Yorker was okay with Fishtag and the Voice went high and low in Queens.
By
Garth Johnston
Food
Wasn't Beloved East Village Veggie Spot Counter Supposed to Be Closed By Now?
For the last six months the East Village vegetarian restaurant Counter has been saying it will close while continuing to serve food and that should continue for the next month.
By
Garth Johnston
Food
The Times Has No Love For Sam Talbot's Imperial No. 9
This week in restaurant reviews Sam Sifton tries (and tires of) Imperial No. 9, Platt checks out Empellon, Cuozzo tames the Leopard and the New Yorker tries Ai Fiori.
By
Garth Johnston
Food
Midweek Special: NYC Restaurant Review Roundup
This week the city's critics check out the ugly but delicious Tenpenny, David Bouley's Brushstroke, the middling but occasionally excellent Empellon, and Gentleman Farmer on the Lower East Side.
By
Garth Johnston
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