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Latest Articles Tagged "Eataly"
Food
Neapolitan Calzone Menu At Eataly May Make You Rethink Calzones
Did you know?: 'Unlike traditional Neapolitan-style pizza, which requires a fork and knife to eat, the calzone was invented as a portable snack enjoyed while walking around town.'
By
Ben Yakas
sponsored
Escape To A Winter Happy Hour At Eataly’s SERRA ALPINA On The Roof
Come warm up and chill out this winter at Eataly's seasonal rooftop restaurant SERRA ALPINA by Birreria. [sponsor]
By
Gothamist Sponsor
sponsored
Eataly NYC Flatiron Opens SERRA ALPINA, the Ultimate Winter-Themed Restaurant on the Roof
Melted cheese, warming wines, and all the cozy winter feels - just a few of the things you can expect to find at SERRA ALPINA, Eataly's newest winter-themed restaurant on the roof. [sponsor]
By
Gothamist Sponsor
Food
Eataly Will Stop Offering Plastic Straws Nationwide As NYC Weighs Straw Ban
Eataly uses 18,000 straws a week. A hearing on a city-wide ban is currently underway.
By
Andres O'Hara
Food
Eataly Revamped Its Fine Dining Restaurant Into A Meat Lover's Dream
They added a butchering station and are doing nose-to-tail dining in addition to Italian classics like antipastis and pastas.
By
Nell Casey
Food
Free Pizza Alert: Eataly Flatiron Giving Away Neapolitan Slices Today
Starting today at 4 p.m. it's free pizza, focaccia and chocolate time.
By
Nell Casey
Food
Dine At All Of Eataly's Restaurants—All In One Night
In October, Identità Golose returns to the hybrid store/restaurant, with a dine-around dinner that's like a journey through Italian cuisine.
By
Nell Casey
Food
First Look Inside The Gigantic New Eataly Location At 4 World Trade Center
Eataly Downtown opens August 11th.
By
Rebecca Fishbein
Food
There's A New Rooftop Beach Bar & Seafood Restaurant Atop Eataly
With a roaming spritz cocktail cart, an oyster bar in a boat and tabletop corn hole in a cabana.
By
Nell Casey
Food
What Is Tuscan Food? Let Eataly's Executive Chef Explain
The famed region will be the focus of the giant Italian operation for the month of March, including a special Tuscan-inspired restaurant debut called Ristorante Toscano.
By
Nell Casey
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