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Touring New York City’s restaurants, one neighborhood at a time
By
James Ramsay
Published Dec 26, 2025
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Robert Sietsema
By
James Ramsay
Published Dec 26, 2025
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It's that time of year. Schools are on break. Maybe your extended family is in town. You're cooped up with ... we mean enjoying the company of loved ones.
Looking to get out of the house?
This year, veteran New York City food critic Robert Sietsema explored iconic and less-expected neighborhood restaurant scenes alike — always with an eye for spots that fit any budget. They might make for a nice break from holiday dinner leftovers.
Here's a look back at some the places you might want to take the in-laws or the kids — or just enjoy yourself year-round:
- West African jollof rice and lamb in Hell’s Kitchen. (“There’s still no better place for eating in the city.”)
- Kati rolls on MacDougal Street
- Classic Italian food in the second oldest restaurant in Williamsburg
- Sophisticated Chinese fare across the street from the Port Authority Bus Terminal
- Bradley Cooper’s cheesesteak place near St. Mark’s Place is worth waiting on line
- Extremely affordable fish and chips in the West Village
- Bonus if you feel like taking the PATH: Jersey City has great barbecue
As 2025 winds down, Gothamist will be looking back at some of the highlights of the year. Keep an eye on this space and sign up for our Early Addition morning newsletter for more.
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restaurants
James Ramsay
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