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Long-Overdue Dredging Of Gowanus Canal Turns Up 'Black Mayonnaise,' Sunken Cars, Evil Stench
16 photos
Dredging the Gowanus Canal.
Nathan Kensinger / Gothamist
The first section of the Gowanus Canal being dredged is adjacent to a public promenade at 363 Bond Street and 365 Bond, a pair of new apartment towers built at the water’s edge.
Nathan Kensinger / Gothamist
During the first phase of the cleanup, the EPA will remove approximately 72,400 cubic yards of ‘black mayonnaise’ from the bottom of the canal, in an area extending from the Third Street Bridge up to the head of the canal.
Nathan Kensinger / Gothamist
The dredging is taking place in front of the Brooklyn Rapid Transit Company (BRT) central power station, a heavily polluted property that is being remediated and redeveloped as part of Powerhouse Arts. A new tower designed by Herzog & de Meuron is rising here, next to the old powerhouse.
Nathan Kensinger / Gothamist
The dredging is immediately adjacent to the esplanade, and just outside the windows of the apartments at 363 Bond Street and 365 Bond. This waterfront area is a popular destination for local families.
Nathan Kensinger / Gothamist
The EPA has placed an air monitoring station on the promenade to record any air pollution released by the dredging. The promenade is used by dog walkers and bicyclists, and as a park for children.
Nathan Kensinger / Gothamist
A dredging crew removing pilings next to the Carroll Street Bridge, which is immediately adjacent to the public esplanade. The dredgers will remove 10 feet of sediment from the bottom of the canal, which is polluted with industrial chemicals, liquid tar, and heavy metals like mercury and lead.
Nathan Kensinger / Gothamist
Workers used a welding torch and chainsaw to cut the pilings in half, before pulling them out from the bottom of the canal. After it is dredged, the bottom of the canal will be capped with layers of sand, concrete and gravel.
Nathan Kensinger / Gothamist
Just north of the Carroll Street Bridge, the shoreline is being excavated and new bulkheads are being built, to contain any pollution buried inland from leaking into the canal. Coal tar plumes have been found underground along the canal’s shoreline, going down to a depth of more than 150 feet.
Nathan Kensinger / Gothamist
Diners at Pig Beach, a barbecue restaurant on Union Street, sit outdoors next to a polluted excavation site. Dredging crews will also be digging up sediment from the water next to the restaurant, as part of the first phase of the cleanup.
Nathan Kensinger / Gothamist
After a barge is filled with dredged materials, it is pushed down the Gowanus Canal, past the Third Street Bridge. The Department of Transportation has stationed crews of bridge workers along the canal, to raise and lower bridges throughout the day.
Nathan Kensinger / Gothamist
Barges filled with ‘black mayonnaise’ are moored alongside the Whole Foods Market, in the 4th Street Turning Basin. The waterfront esplanade here is a popular destination for shoppers, families and children.
Nathan Kensinger / Gothamist
The barges sometimes sit overnight, or through the weekend, alongside the promenade, before being transferred further down the canal. Air monitors have been installed nearby to record any toxins they might release.
Nathan Kensinger / Gothamist
The contents of the smaller barges are transferred to a larger barge, which is moored at the end of Huntington Street, on the west side of the canal. The canal water is drained and treated here, before being pumped back into the canal.
Nathan Kensinger / Gothamist
After being drained, the dredged material is transferred to a treatment area in New Jersey, where larger objects like tires and logs are removed. Some of the remaining material will be turned into a “beneficial use product,” like a material to cover landfills.
Nathan Kensinger / Gothamist
The dredging process is unearthing toxins that have been buried for more than a century, and the water near the barge transfer site is covered with oil slicks and other debris. According to the EPA, booms have been placed in the water, to stop this pollution from flowing out into the New York Harbor.
Nathan Kensinger / Gothamist
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