Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

White Horse Tavern Building Reportedly Sold To Infamous Landlord Steve Croman


By

Jen Chung

Published Mar 7, 2019

Modified Mar 7, 2019


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Photograph by Orin Blomberg / Flickr

 


By

Jen Chung

Published Mar 7, 2019

Modified Mar 7, 2019


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The legendary White Horse Tavern, the literary watering hole where Dylan Thomas had his last drink(s), has been sold, along with other buildings on the same West Village block—and it appears the new owner is the notorious slumlord Steve Croman.

The sale was first reported by Jeremiah's Vanishing New York, which also noted a community board meeting next week for a new liquor license: "Eytan Sugaman [sic] or LLC to be formed, d/b/a White Horse Tavern, 567 Hudson St. 10014 (OP - Bar/Tavern with sidewalk cafe)."

Sugarman, the bar's new operator, told Eater, "We are only focused on preserving the rich history and legacy of this iconic institution for New Yorkers." He's also promising "updated infrastructure." Sugarman owns the UWS Made in New York Pizza, which was accused of stealing a sauce recipe from Prince Street Pizza; Southern Hospitality, which featured Justin Timberlake as a founder or something; and Times Square steakhouse Hunt & Fish Club, which is co-owned by... Anthony Scaramucci.

"White Horse will become Don Trump Jr and Company's FratBro/WhiteBro hang out," Jeremiah's Vanishing New York's tipster fears.

The Commercial Observer reports, "The sellers of 561 to 567 Hudson Street at West 11th Street, Eddie Brennan and James Munson, are ready to retire, but said their deal was contingent upon obtaining a leaseholder to maintain the century-old bar as is." Sugarman reportedly signed a 15-year-lease, and the broker involved with the deal said, "Eytan Sugarman will run it exactly as it’s been for the past 140 years."

Details of how the White Horse Tavern's lease appears to have changed hands are unclear; according to the Villager, "A White Horse bartender, Mackey, told this paper he has no knowledge of any change in ownership or a possible closing of the historic tavern. He said everything seems to be the same, including Eddie Brennan still being its co-owner."

Sugarman's rep confirmed to Eater that the building's new owner is Croman, whose practice of harassing and evicting tenants "sparked the formation of the first landlord-specific tenant union since the 1980s." Among the allegations that Croman, and broker Barry Swartz, faced: "Incentivizing said harassment by calling rent-stabilized tenants 'targets' in communication with employees, and having the workers compete to obtain the most buyouts, with bonuses of as much as $10,000; Filing repeated baseless lawsuits against tenants to pressure them out, and creating grounds for the cases by refusing to acknowledge receipt of rent, then suing for back rent."

Croman served jail time for tax and mortgage fraud as well as grand larceny and was released last year. The CNBC show American Greed even aired a segment about him, calling him the "Landlord from Hell."

Tagged

anthony scaramucci

eytan sugarman

real estate

steve croman

west village

white horse tavern


Jen Chung

Jen Chung is a former WNYC and Gothamist editor.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .