Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Where To Get Vegan Cocktails In (You Guessed It!) Brooklyn


By

John Del Signore

Published Dec 20, 2012

Modified Dec 20, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Sam the Sweater, a vegan cocktail at Pine Box Rock Shop.

 


By

John Del Signore

Published Dec 20, 2012

Modified Dec 20, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Vegan cocktails, what? Aren't most cocktails that don't come with a novelty slab of bacon vegan already? Apparently not, and we're insensitive eco-idiots with anchovy blood on our hands for assuming otherwise. Thankfully there is a place you can go where you can be sure your libations are free of gelatin and crushed beetles. You'll find it in the fussy-person's utopia we call Brooklyn, where the Pine Box Rock Shop makes sure no animal byproducts touch your pristine lips.

The Bushwick bar has been quietly selling vegan cocktails for years, but today the Brooklyn Paper blows the lid off their whole operation, which co-owner Heather Rush explains as "an ethical choice on our part. I like the idea that vegan food is normal food." According to the Pine Box website, "many companies that produce spirits, beers, wines and sodas unnecessarily incorporate the use of gelatin, isinglass (fish bladders), carmine (ground beetles) and other 'ingredients' for filtration or presentation-related reasons." Luckily, these substances are paired with alcohol, which will make you forget all about those fish bladders.

In order to offer a full cocktail menu that will ultimately only hurt humans, not animals, Pine Box bartenders have come up with creative workarounds. According to Brooklyn Paper, they "make their own Bailey’s-type cream out of vanilla vodka, Kahlua, Frangelico and vanilla soy milk, which goes in the Sam in a Sweater, a mix of the vegan cream with root beer, Cointreau, vodka and brandy cherries. And since most Worcestershire sauces — used in bloody Marys — include anchovies, they use their own version that instead has a vegetable protein."

The Devil in Disguise Bloody Mary features a stiff shot of vegan bacon vodka, which we aren't really sure is actually a thing. But until this morning we didn't know vegan cocktails were actually a thing, so we don't know what to believe any more. Kids these days are mixing cocktails with exotic carbon neutral cruelty free artisanal home grown substances we never even dared imagine!

Tagged

animal cruelty

brooklyn

cocktails

pine box rock shop

vegans


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .