Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

What's The Difference Between Chinese & Taiwanese Cuisine?


By

Christopher Robbins

Published Feb 12, 2012

Modified Feb 12, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Bao Bing, or fluffy Taiwanese shaved ice with fruit toppings and syrup

 

Shutterstock / bonchan


By

Christopher Robbins

Published Feb 12, 2012

Modified Feb 12, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Since we changed the name of the site to Linthamist, we're doing our best to brush up on Taiwanese culture and began to wonder what Taiwanese and Chinese food had in common, and what made Taiwanese cuisine unique. With the help of a staffer's parents who grew up in Taiwan, here's a cursory guide.

Generally, Taiwanese cuisine is heavily influenced by the dishes that originated from various parts of China, especially the Fujian province, which sits directly across from Taiwan. This means lots of broths, seafood, noodles, bold flavors and a wide range of textures. Oyster omelettes and extra stinky tofu are examples of Chinese dishes that have been tweaked and adapted by the Taiwanese. Sanbeiji, or three cups chicken, is a Chinese dish that became wildly popular in the country.

Bubble tea and ba-wan (a disk-shaped, nearly translucent "meat sphere"), originated in Taiwan, and though some older Taiwanese citizens refuse to eat beef, beef noodle soup is largely considered the dish that best encompasses Taiwanese cuisine, and the Beef Noodle Festival is held every year in Taipei to determine who makes the best batch.

Bao bing, or a fluffy shaved ice with toppings, is also a food native to Taiwan, and there are oodles of places to get it in New York City (Serious Eats recommends Ice Fire Land in Flushing). The Voice seemed to enjoy Taiwanese Specialties in Elmhurst, but where are your favorite Taiwanese joints in the city?

Tagged

chinese

taiwan

taiwanese

beef noodle soup

flushing

china

tasty food


Christopher Robbins

Twitter

Christopher Robbins is a New York City reporter covering transportation, affordable housing, local politics, and criminal justice. His work has also appeared in New York Magazine, The Village Voice and The New York Times. Chris is a graduate of Patrick Henry High School in Roanoke, Virginia, and enjoys biking to Fort Tilden in the summertime.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .