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Food

What To Do If Your Food Delivery Person Makes It Through The Blizzard


By

Nell Casey

Published Jan 26, 2015

Modified Jan 26, 2015


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It's hard out there

 

Dave Bledsoe/Flickr


By

Nell Casey

Published Jan 26, 2015

Modified Jan 26, 2015


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There's no escaping it: NYC will be buried under several feet of snow starting right about now. If you didn't get in line for the grocery store sometime around last week, you'll be relying on nearby restaurants to provide sustenance to see this thing through. For many, this means compelling another human being to brave the snow drifts in your stead—if they can make it out at all.

We're sure you're already an appropriate tipper but when the weather gets rough, good human beings go the extra dollar or four to take care of food delivery angels. Please make sure you're not being That Guy when it comes to getting a hot meal through the storm:

Even if you do need that burrito tonight (before 11 p.m.) or tomorrow, you may be SOL. A spokesperson for Seamless tells us their policy is to be in "constant communication with our restaurants and leave the decision of whether to close up to them. Individual restaurants are free to close at any time—whether it be due to inclement weather, staff shortage or food shortage (due to an increase in demand)." They also echo our above statements and hope customers will be "patient if their orders take longer than normal to arrive, and generous and appreciative when tipping their drivers."

Newish delivery service Caviar will be completely shut down after 8 p.m. today and for all of tomorrow.

And finally, if you were banking on getting bread and milk delivered via Instacart, you may be in for a wait. The delivery service expects stores to run out of basics as the day wears on and warns that "checkout lines will be longer than usual, and ice and snow may slow our bikers and drivers en route to your door. Orders may take longer to fulfill as a result."

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blizzard 2015

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Nell Casey

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