Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Video: This Is Arguably The Best Sausage Truck In NYC


By

Lauren Evans

Published Oct 1, 2015

Modified Oct 14, 2015


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Lauren Evans

Published Oct 1, 2015

Modified Oct 14, 2015


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The novelty of food trucks has long since passed, and with good reason. With occasional exceptions, a meal from one of the city's more precious mobile food vendors is generally 25 to 30 percent worse than from a brick-and-mortar establishment, and involves 80 percent more time spent hunched awkwardly on a curb, tearing at an artisanal pork bun while trying not to look like a Stephen Gammell ghoul.

100115sausage.jpg

Policano's Italian Sausage is a different story completely. Parked on a sprawling, industrial stretch of Linden Boulevard, the line for the truck's juicy Italian sausage and hot peppers forms early and holds strong right up until the food runs out. Its assembled cast of regulars would make the Cheers folks look like soft-handed newbs—of the customers we spoke with last week, only one was a Policano virgin—in true New York fashion, she decided to queue up after seeing so many others patiently camped out in the sun, sacrificing their meager lunch breaks for a shot at scoring a knish before they ran out. (By 2 p.m., it was already far too late.)

The rest, though, have been eating at Policano's weekly for anywhere between 10 and 30 years. Doug Policano has been parked right there on Linden Boulevard near 79th Street since 1978—before the Rite Aid was built across the street, and long before the new strip mall immediately adjacent. There's not much there now, but before? There was even less. "We only get to come around here maybe once a year," a plainclothes police officer said as he and his colleagues got back into their battered sedan, sausages in hand. "Today is a good day."

Policano turned down requests for a longer interview, but asked whether he ever gets bored, he looks up from the task at hand, which at the moment happens to be squeezing a rainbow of condiments across his porcine masterpiece. He chuckles wryly and nods toward the formidable line creeping down the block. "Does it look like it?"

Policano's Italian Sausage is parked on 79th Street and Linden Boulevard Monday through Saturday from 10 a.m. to 5 p.m. Visit its very engaging website here.

Video by Jessica Leibowitz.

Tagged

food truck

gothamist films

policano's sausage italian sausage

sausage

original


Lauren Evans

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Published Oct 26, 2026


Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg


North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .