Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Top Chef Cookbook


By

Laren Spirer

Published Jan 11, 2008

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Laren Spirer

Published Jan 11, 2008

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

topcheflogo.jpgWe recently received a press release in the Gothamist feedbag announcing the arrival of “Top Chef: The Cookbook.” Being a major Top Chef junkie, we were pretty excited about this one. The official scoop is that the book, the "official companion cookbook" the #1 food show on cable will arrive in March and have:

Mmm! Then again, most of our favorite recipes are already online, including Elia's breakfast waffle with beans and prosciutto, Casey's veal medallions with crimini and apple brandy sauce (served on a plane, no less), and Dave's black truffle mac and cheese. What we really want is the dirt -- was everyone high the night they decided to shave their heads? Did Padma have the hots for CJ? Who hooked up? Does Casey tire of being compared to Jennifer Aniston? And is Sam looking for a dinner date anytime soon? Well, if we learn how to make Hung's insane Smurf Village Quick Fire, we can wait until March to find out.

Tagged

bravo

cookbooks

cooking

fire

gothamist

jennifer aniston

media

padma lakshmi

Smurf Village

tom colicchio

top chef


Laren Spirer

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .