Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

TONY Eat Out Awards


By

Laren Spirer

Published Apr 7, 2005

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Laren Spirer

Published Apr 7, 2005

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

2005_04_tonyeatout.jpgTime Out New York's latest issue features its 2005 Eat Out Awards. Over 5,000 readers picked their favorites in twenty-five categories, some predictable (best signature dish: Nobu Matsuhisa's black miso cod from Nobu), best new restaurant: Per Se), others less so (best new fast food: Philly Slim's Cheesesteaks, best restaurant bathroom: Schiller's Liquor Bar), but our favorites are the Critic's picks awards, including:
- Most addictive new snack: fried chickpeas at Tia Pol;
- Best pocket of pork: steamed pork buns at Momofuku; and
- Best new snack on a stick: lamb skewers at Plate NYC.
We're looking forward to eating our way through the list. Congratulations to all the winners!

Tagged

food

Eat Out Awards

Nobu Matsuhisa

cheesesteaks

nyc

per se

philly

fast food

Liquor Bar

Tia Pol

time out

new york

time out new york

food news

Eat Out

bar

Slim's


Laren Spirer

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .