Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
The Holler, From The Catfish Team, Brings A Slice Of New Orleans To Franklin Avenue
By
David Colon
Published Sep 15, 2017
Modified Sep 15, 2017
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
Scott Heins/Gothamist
View all 9
By
David Colon
Published Sep 15, 2017
Modified Sep 15, 2017
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Bed-Stuy lost a solid bar when One Last Shag closed, taking its raucous backyard and queer-friendly dance parties with it. Fortunately, the Franklin Avenue space that once housed it didn't stay empty for too long; it is now home to The Holler, a new spot from the team behind Cajun restaurant/bar Catfish just a few blocks south.
The Holler (348 Franklin Avenue), which hosted its grand opening Thursday night, isn't as fully committed to New Orleans in the same way Catfish is, though there are some touches of the Crescent City, like the neon pink crescent that's above the bar's front door. Also the cocktail menu, which features Hurricanes ($12), Sazeracs ($9), and French 75s ($9). There are also Fat Tuesday Frozen Daiquiris, but more on those later.
If you aren't looking to sip on a Hurricane, you can also grab one of 10 rotating taps for between $6 and $8, or one of The Holler's beer and shot deals ($7 for a Bud and whiskey, $8 for a Tecate tallboy and tequila). Happy hour, from 4 p.m. to 7 p.m. every day, will get you a $1 off drafts, as well as frozen drinks. So anyway, about those.
There are three flavors of daiquiri you can choose from: High Octane (Everclear and orange citrus mix), Pina Colada (made with Bacardi 151) and Mardi Gras Mash (bourbon, Triple Sec and fruit punch mix), and each one will run you $8. If you really want to get crazy, you can combine the High Octane and Pina Colada into what the bar calls a Creamsicle, or put all three together for a Meńage à Toi.
I had a Creamsicle after a couple of beers (also admittedly on a mostly-empty stomach) and by the time I was done with it, I was typing out and not sending ill-advised tweets and fighting the urge to text a crush some bullshit that was definitely not that charming or interesting. All of which is to say that the daiquiris definitely do their job.
But don't worry. Rather than fight yourself on the question of sending reckless electronic communications, you can just lurch your drunk ass over to either a Creature From The Black Lagoon pinball table, or try to start a dance party by feeding some money into the bar's extremely solid jukebox, which ranges from Elvis to Tupac, Shannon and the Clams to The Roots, and The Misfits to Lauryn Hill.
The Holler has a couple spacious booths for larger groups, and has preserved One Last Shag's cozy makeout nook, which will be a great place to hang out with a date and gross out everyone who walks past you on the way to the bathroom or pinball. Or on the way to the backyard, which owner Maxx Colson said will be opening up in spring of next year "looking more like a plant nursery than a beer garden," when all of the work on it is finished.
As for taking over the spot that housed One Last Shag, Colson said he doesn't feel a huge pressure to live up to the old bar's reputation. "I don't believe atmosphere dictates whether or not a place is or isn't a gay bar—what it really boils down to is attitude. We want to be an inclusive space in the neighborhood that is non-discriminatory and celebrates diversity," he told us.
The Holler, 348 Franklin Avenue, Bed-Stuy, 4pm - 4am Monday through Friday, 3pm - 4am Saturday and Sunday
Tagged
bed stuy
catfish
extremely strong drinks
new restaurant and bar radar
the holler
original
David Colon
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Published Sep 12, 2026
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
Food
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .