Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

The Best New Restaurant Name is in East New York


By

Hugh Merwin

Published Oct 25, 2007

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Hugh Merwin

Published Oct 25, 2007

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

2007_10_roclantic.jpgFR.OG and P*Ong, two perfectly good Manhattan restaurants that opened earlier this year, have names that independently invoke two classic arcade video games, Frogger and Pong. Now, as the fall openings season draws to a close and the votes for worst new restaurant name have been cast, we’d like to draw your attention to the most incredibly iconic new restaurant name in New York: It's that of Roclantic Eatery, a soul food and oil drum “Bar-B-Que” place that opened just two weeks ago on the corner of Atlantic and Rockaway Avenue in East New York, coincidentally enough. Kind of rolls off the tongue. With a purple-painted exterior and booming, shadowed, all-caps signage, Roclantic’s owners have come up with a restaurant name so unique that as of right now, it doesn’t even return a single Google hit.

Roclantic is a steam table joint with sauce-slicked and jerk chicken, stewed oxtails, heaps of fried whiting, ribs, and a bunch of sides. Its owners say the menu will change on a frequent basis. Like every other restaurant that attempts to defy the laws of hot buffet thermodynamics, choosing the best possible meal may depend on your ability to spot exactly what hasn’t been sitting out the longest behind the sneeze-guard. This cafeteria-style approach works well for similar places that have gone on to develop a huge following, like Poor Freddie’s Rib Shack, where the lines constantly run out the door. We had a gigantic piece of barbecued chicken, some baked mac and cheese, and collards ($6 for limited time), all of which showed signs of promise. But it was the simple things, the legitimately airy hunk of cornbread and the add-on side of fried cabbage ($1), that stand the chance of putting so many restaurants with funny names and huge check averages to shame.

Roclantic
2258 Atlantic Avenue
Brooklyn
(917) 335-0136

Tagged

atlantic avenue

bar

brooklyn

chicken

east new york

food

games

google

laws

manhattan

new york

restaurants

rockaway avenue

Soul Food

video

video games


Hugh Merwin

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .