Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Swanky Steakhouse & Lounge Tender Now Open In The Sanctuary Hotel


By

Nell Casey

Published May 15, 2014

Modified May 15, 2014


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

courtesy Tender

View all 7


By

Nell Casey

Published May 15, 2014

Modified May 15, 2014


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The Sanctuary Hotel on West 47th Street already has one big dining draw in its Haven Rooftop, which throws al fresco soirees and ski lodge summits depending on the season. Last night they add another notch in their hospitality belt, with the opening of Tender, a glitzy restaurant and lounge created as an all-in-one party palace geared towards the high heels and sports coat set. The space is meant to "evolve" as the night moves forward, from aperitif to dinner to "late night revelry."

The cuisine could be dubbed steakhouse chic, with four different cuts of beef, a selection of sushi rolls and the requisite Caesar ($14) and Wedge ($16) salads up front. There are avocado Fries ($14) with ranch dip and an Asian Chicken Salad ($18) on the appetizer list plus maki stuffed with all manner of ingredients like eel, pickled squash, avocado, cucumber and cream cheese (White Dragon, $16).

Larger dishes are on the pricier side, which isn't uncommon for flashy hotel restaurants. The Tender Burger ($18) is the budget choice, topped with aged cheddar and served with fries. Truffle Tagliatelle ($32) with black truffles, peas and cheese wouldn't be good for intimate encounters later in the night but the Braised Short Rib ($48) with cauliflower and mashed yukon potatoes should fortify the evening's festivities.

The low-lighting makes for an intimate meal or discreet glances over one of the house cocktails ($14) or a glass of sake. Flavors in the prior include the Scarlett, with Mount Gay Black Barrel rum, amaro nonino, Aperol and lemon and the fresh Mandarin Retreat, with Beefeater 24 gin, Mandarin Napoleon, cucumber and lemon. There's only one beer on draft (Sapporo, $8) but Alagash White and Lagunitas IPA should be sufficient to satisfy the beer snobs in your party.

130 West 47th Street, (212) 514-6000; tenderynyc.com

Tender Food Menu

Tender Wine List

Tender Cocktail, Sake & Beer Menu

Tender Dessert Menu

Tagged

midtown

new restaurant and bar radar

sanctuary hotel

tender

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Can opening a restaurant in a New York museum turn the food into a work of art?

These city institutions — including museums, galleries, and auction houses — are hoping customers will find a luxurious meal to be as appealing as the priceless works on the walls.

By

Joshua David Stein

Published Nov 4, 2026


Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady


Where are the cheapest drinks in NYC? A new report details the city's average prices.

By

Hannah Frishberg

North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .