Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Summer, Sushi & Margaritas Will Make You Feel Alright


By

Gaby Del Valle

Published Jun 27, 2016

Modified Jun 27, 2016


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

via Facebook

 


By

Gaby Del Valle

Published Jun 27, 2016

Modified Jun 27, 2016


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The weekend may be over, but there's no reason that should keep you from enjoying a couple drinks after work. Start off your week with happy hour at Natsumi Tapas, a new Japanese-Italian fusion spot in Gramercy. On Monday from 4:30 to 6:30 p.m., chefs will be serving up small plates including crispy blue crab dumplings ($5), basil pesto and spicy scallion meatballs ($5), and various sushi rolls ($4). In addition to tapas, they'll also be offering happy hour drink specials including a Spicy Margarita, the French Kiss, and a rotating selection of Drinks of the Day, ranging from cocktails to fresh-pressed juices (each $8). Can't make it on Monday? Don't worry, their happy hour menu will be in place all summer long.

062716Food2.jpg
via Facebook

On Tuesday, get a taste of Mexico City's thriving food scene with a family-style, eleven-dish feast at Xixa in Williamsburg. The menu consists of classic Mexican dishes with a twist, inspired by Chef Jason Marcus' world travels and by CDMX's own culinary fusion. Highlights include Mexican staples—think queso fundido and churros—as well as more experimental dishes, like grilled octopus and Mayan hummus. A $58 ticket gives you access to all the Mexican delicacies you can eat, as well as a discussion with Chef Marcus himself. Purchase tickets here.

062716Food4.jpeg
Nell Casey/Gothamist

On Wednesday, head to Clinton Hill for a six-course tasting menu by Mekelburg's paired with six beers from Kent Falls Brewery. The menu is guaranteed to be fantastic, with marinated mussel crostini, bluefish crudo, Chile braised goat, and sweet, sweet cheese due to be served up across six courses. Given the prowess with which the restaurant-slash-specialty-grocery-store regularly serves up the goods, this meal is not to be missed. You'll be washing it all down with smoked lager, barrel-aged farmhouse ale, and a chocolate spelt porter. Purchase tickets here.

062716Food1.png
via Facebook

Usher in an end to the workweek with cocktails and guacamole at Dos Caminos on Thursday evening. From 4 p.m. to 6 p.m., you can sip specialty cocktails paired with free guac at all Dos Caminos locations. Options go far beyond the typical chips and guac combo: try La Flaca, a summery option that includes watermelon, ginger, mint, and queso fresco and is served with cucumber rather than tortilla chips, paired with a Honeydew ($16) or Frozen Prickly Pear ($13) margarita for a refreshing end to your day. Available at all Dos Caminos locations.

Tagged

weekly food events

what to eat this week

original


Gaby Del Valle

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .