Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Street Eats: Lahore
By
Chris Steighner
Published Apr 5, 2006
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Chris Steighner
Published Apr 5, 2006
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
If you're looking for real street food in New York, who better to ask than a taxi driver? Not only do cabbies spend most of their waking hours curbside, but they also have to eat on the go. For the city's strong contingent of Pakistani taxi drivers, one little cook shop offers a delicious taste of home. It's called Lahore, after the Punjabi city that is a major center of culture and cuisine for the nation.
Conveniently located on Crosby Street across from one of Houston Street's last surviving gas stations, Lahore is the kind of place you might pass for years and never notice. A cavernous entryway cluttered with boxes leads to a tiny room in the back, which at dinnertime is full of men either waiting on their to-go orders or standing alongside the walls sipping tea and nibbling on cake rusk. A handwritten sign warns, "Please no politic talk." The food is worth talking about though. We recommend the chicken patties (two dollars each). Many layers of rich puff pastry encase minced chicken suffused with warm and sweet spices. It's like a cross between a croissant and a Jamaican meat patty. Samosas, biryani, and a daily-changing selection of curries are also available at equally cheap prices. Next time you're in SoHo, stop here to refuel.
Tagged
chicken
crosby street
culture
Eat on the Cheap
food
houston
houston street
new york
soho
taxi driver
the city
Chris Steighner
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .