Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Road Trip! Blue Hill at Stone Barns
By
Laren Spirer
Published Jul 15, 2004
Modified Mar 6, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Laren Spirer
Published Jul 15, 2004
Modified Mar 6, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Everyone's excited about Blue Hill at Stone Barns. It was highlighted in today's Manhattan User's Guide and reviewed in New York Magazine.
From the Blue Hill at Stone Barns website:
Blue Hill at Stone Barns marks the second incarnation of family proprietors Dan, David and Laureen Barber. The original Blue Hill restaurant, located in Greenwich Village, New York City, opened in 2000 and was named after the former Berkshire home of David and Dan's grandmother.
Blue Hill at Stone Barns combines a working farm, restaurant, and educational center in the spectacular surroundings of Pocantico Hills, New York, revitalizing a collection of barns and creating a space that highlights the abundant resources of the Hudson Valley.
Both restaurants keep the preparation simple, in order to keep the focus on the farm-fresh, seasonal ingredients. Gothamist has only visited the Greenwich Village Blue Hill for drinks, and we're looking forward to having a meal there for a special occasion. We'll have to bribe one of our friends with a car to take us up to Pocantico Hills so we can see all the buzz up close and personal.
Blue Hill at Stone Barns, 630 Bedford Road, Pocantico Hills, N.Y., (914) 366-9600.
Blue Hill, 75 Washington Place, Greenwich Village, (212) 539-1776.
Tagged
blue hill
city
david
food
friends
gothamist
greenwich
greenwich village
hudson valley
manhattan
Manhattan User
new york
new york city
new york magazine
Pocantico Hills
restaurants
Stone Barns
washington
washington place
Laren Spirer
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .