Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Pop-Up Cafes: The DOT's Solution to Parking Spot Surplus!


By

John Del Signore

Published Nov 16, 2010

Modified Nov 16, 2010


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

The city's first Pop-Up Cafe, on Pearl Street last year.

 


By

John Del Signore

Published Nov 16, 2010

Modified Nov 16, 2010


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

As any car owner knows, New York City is a veritable utopia of free parking, with such an excess of space that it's not unusual to see tumbleweeds blowing through vast expanses of forgotten curbside parking prairies. We even have a holiday to celebrate our parking abundance, called Park(ing) Day! For years, the city has struggled to come up with a better use for all this unused real estate, and now it seems the DOT has finally found a solution: letting restaurants use them as seasonal "pop-up" cafes.

After deeming the first pop-up cafe in Lower Manhattan a success, the DOT is "seeking applications from restaurants for its Pop-up Café Program. Pop-up Cafés provide outdoor public seating in the curb lane during the warm months and promote local businesses. Such cafés are popular in Europe, where narrow sidewalks prevent sidewalk cafés, and have recently been established in California and Canada." Well, as long as it's going to make NYC more like Toronto or LA or Copenhagen, we're sure New Yorkers will embrace it!

The DOT may approve as many as 12 cafes for next spring, but they're only considering applications from restaurants in locations where sidewalk cafés are not permitted. And any restaurant that gets approval has to cover the cost of installing and maintaining the cafe, which must be open to the public, even if nobody buys anything. According to the DOT, these cafes could cost approximately $10,000 per restaurant, but applicants may spend as little or as much as they wish, as long as they follow all the requirements and meet the approval of David Byrne. [Via Brooklyn Paper]

Tagged

dot

pop-up cafe


John Del Signore

Twitter

Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .