Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Pommes Frites Has Found A New Home


By

Nell Casey

Published Jun 3, 2015

Modified Jun 3, 2015


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

via Facebook

 


By

Nell Casey

Published Jun 3, 2015

Modified Jun 3, 2015


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Rejoice french fry lovers—a.k.a. everyone ever. Beloved East Village fry shop Pommes Frites has found a new home after its original location was destroyed in the Second Avenue explosion. Co-owners Omer Shorshi and Suzanne Levinson told DNAinfo that they'll be relocating to a slightly larger space at 128 MacDougal Street, even deeper into the heart of NYU territory. They're looking to open in their new space sometime this fall.

The search for a new spot apparently came at a cost, namely a huge increase in the amount of money they'll spend on rent each month. At the old spot, they forked over $5,000 monthly for their 500-square-foot space; now, they'll pay almost double at $9,000 for an 800-square-foot space. It seems they were lucky to find anything remotely reasonable, even with the move a little bit west in Manhattan.

Along with their newer, bigger digs, the team plans to apply for a beer and wine license to further service the late-night crowds that dig on their thick cut fries and dipping sauces. We've reached out to ask whether this means they'll stay open past their previous 1 a.m. curfew and we'll update when we know more. They're also planning another crowd funding campaign to help defer costs for the move to Greenwich Village.

Tagged

greenwich village

pommes frites

second avenue explosion


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .