Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Podunk, New York City
By
Jen Chung
Published Aug 8, 2003
Modified Mar 6, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Jen Chung
Published Aug 8, 2003
Modified Mar 6, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
A charming little place to go for tea is the Podunk cafe on East 5th Street, between Second and Third Avenues. A variety of tea sets are available, from the savory to the sweet, plus in-between. The tea sets are pretty substantial, so you can split one and order an additional pot of tea, as Gothamist did last weekend. We had the "rustic" tea set, with wonderful savory tarts, scones - especially the andouille sausage scone - and other breads and cheese.
Owner Elspeth Treadwell seems to be adding and refining the menu, so we'll be stopping back again. We didn't get any sweets since the rustic tea was so filling, so we need to try the cardamon cake with dipping sauce. Or assorted cookies with dipping sauce. (Gothamist is all about the dipping sauce.) Also, Treadwell doesn't accept tips. It's probably built into the prices, but it's a nice touch, making it seem especially homey and generous.
New York's write up of Podunk.
Tagged
food
gothamist
new york
Third Avenues
Jen Chung
Jen Chung is a former WNYC and Gothamist editor.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .