Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Pig Heaven Will Be Reborn At New Home On UES
By
Nell Casey
Published Sep 23, 2014
Modified Sep 23, 2014
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Nell Casey
Published Sep 23, 2014
Modified Sep 23, 2014
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
When beloved eateries are forced out by new development, there's not always a happy ending; luckily, decades-old Upper East Side restaurant Nancy's Pig Heaven is one of the exceptions. After being evicted from its home of 30 years to make way for a condominium, the eatery has been granted a new lease on life just a block from its old digs on Second Avenue, according to the Post. And owner Nancy Lee has a little bit of nostalgia to thank for it.
The restaurant's new landlord at 1420 Third Avenue actually grew up eating at Pig Heaven. "We're very happy to have them," exclaimed Alexander Brodsky. "I've been going to Pig Heaven since I was a kid, and I've known Nancy for 10 years." Brodsky's family has owned the block for two decades, so hopefully Lee and her delicious BBQ pork can stick around for the foreseeable future. More of this reasonable landlord behavior, please!
According to their website, Pig Heaven plans to open as soon as "licensing, permitting, [and] minor construction issues" are solved; stay tuned to their Facebook for updates.
Tagged
nancy lee's pig heaven
pig heaven
ues
upper east side
Nell Casey
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Published Sep 12, 2026
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
Food
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .