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Saul Restaurant Brings Haute Cuisine To The Brooklyn Museum
16 photos
Brent Herrig
Brent Herrig
Brent Herrig
Roasted Squash Salad
Brent Herrig
Sunchoke Soup
Brent Herrig
Atlantic Black Bass
Brent Herrig
Charred Spanish Octopus
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Colorado Lamb
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Cured Scottish Salmon
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Dry Aged Squab
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Brent Herrig
Highland Sage
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Olive Oil Cake
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Panna Cotta
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Steamed Chocolate Cake with Squash Sorbet
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Baked Alaska
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