Restaurant Dishes Turned Into Doughnuts Are Doughnut Project's Latest Experiment

3 photos

Jalapeo and apple filled doughnut with peanut butter glaze with a Nueske bacon topping, inspired by Quality Eats<br>

courtesy Doughnut Project

Tomato jam filled doughnut with olive oil glaze and pecorino cheese and a guanciale topping, inspired by Lupa<br>

courtesy Doughnut Project

Squash filled doughnut with a grilled green grape glaze with a fried caper topping, inspired by Gramercy Tavern<br>

courtesy Doughnut Project

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