Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

Listen Live

Donate

Share

FacebookTwitterRedditEmail

Return to Article

Recipe of the Week: Cyril Renaud's Smoked Salmon Salad

5 photos

<p>Chef Renaud preparing to dice the salmon.</p>

Gothamist

<p>Dicing salmon into 1/4 inch cubes.</p>

Gothamist

<p>White vinegar, coriander seeds, sugar, shallots.</p>

Gothamist

<p>Plating the salad.</p>

Gothamist

<p>The final product.</p>

Gothamist

Back to article