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One Of NYC's Most Qualified Chefs Finally Has His Own Restaurant

13 photos

Clay Williams/Gothamist

Clay Williams/Gothamist

Clay Williams/Gothamist

Clay Williams/Gothamist

Clay Williams/Gothamist

Clay Williams/Gothamist

Clay Williams/Gothamist

Clay Williams/Gothamist

Clay Williams/Gothamist

THE STABLE Bimini Gin, Matcha, Fuji-Apple ($14)<br>

Clay Williams/Gothamist

Organic chicken breast, roasted carrots and carrot-hazelnut romesco $26<br>

Clay Williams/Gothamist

Brussels sprout pizza, garlic, jalapeños and aged cheddar $16<br>

Clay Williams/Gothamist

Clay Williams/Gothamist

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