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New Yakitori Kaiseki TEISUI Fires Up Their Grills Tonight

7 photos

Masahiro Noguchi

Kamo Mushi-Yaki: duck breast<br>

Masahiro Noguchi

Hassun: king crab, kritanpo, chicken burdock, watercress goma-ae<br>

Masahiro Noguchi

Mt. Fuji rock heats up the miso soup<br>

Masahiro Noguchi

Tsukune: chicken meatball with poached egg yolk<br>

Masahiro Noguchi

Uni Royal<br>

Masahiro Noguchi

Masahiro Noguchi

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