Inside Wylie Dufresne's Alder: Edible Whimsy Made Affordable

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St. Mark's The Spot ($12): aquavit, sea buckthorn, carro (can be made non-alcoholic)

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Pine Pims ($12): Pimm's, pine, rum, lemon

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Applethy ($12): vodka, horseradish, green apple

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"Pigs in a Blanket" ($11): chinese sausage, japanese mustard, sweet chili sauce

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"Pigs in a Blanket" ($11): chinese sausage, japanese mustard, sweet chili sauce

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Fried Quail ($20): banana curry, chinese broccoli, pickled tumeric

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Salmon Tartare ($14): avocado, horseradish cream, risotto

Sam Horine/Gothamist

Salmon Tartare ($14): avocado, horseradish cream, risotto

Sam Horine/Gothamist

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