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How Brooklyn Winery Turns 54 Truckloads Of Grapes Into Fine Urban Wine

8 photos

Winemaker Conor McCormack loading the press with red grape skins (Clay Williams)<br>

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Pinot Noir ripening on the vine in California<br>

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Loading the destemmer<br>

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The destemmer at work<br>

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(Clay Williams)

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(Clay Williams)

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(Clay Williams)

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(Clay Williams)

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