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Finally! The Cinnamon Snail Vegan Food Truck Comes To NYC

6 photos

<p>Mocha crumb donuts and cinnamon twists</p>

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<p>Ginger island grilled tofu over coconut mashed yams, and greens, with grilled mango salsa, spiced candied pecans, and fried ginger</p>

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<p>Apple cider glazed tempeh with rosemary root vegetable puree, matchstick fried parsnips, and marinated kale</p>

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<p>Thai chopped salad with basil smoked tofu, chili spiked pistachios, grilled onions, Tamarind ginger chutney, greens, and spicy peanut dressing</p>

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<p>Chocolate ganache bundt</p>

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<p>Chef Adam Sobel</p>

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