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Dive Into Sea Fire Grill, Midtown's Newest Seafood Restaurant
14 photos
Alaskan King Crab Legs (Sam Horine/Gothamist)
Seafood Sampler with clams, shrimp, oysters and 1/2 a lobster (Sam Horine/Gothamist)
Lobster Bisque with cappuchino foam (Sam Horine/Gothamist)
Herb Basted Atlantic Halibut (Sam Horine/Gothamist)
Montauk Fluke Crudo (Sam Horine/Gothamist)
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