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Dhamaka Brings Outrageously Good "Indian Village Food" To The LES
13 photos
Doh Khleh ($14)
Murgh Kofta ($23)
Champaran Meat ($29)
Lasooni Prawn ($15 for two)
Pressure Cooker Pulao ($25)
Goat Belly Seekh ($12)
Paplet Fry ($13)
A couple of "Grills," Tabak Maaz ($15) and Goat Belly Seekh ($12)
A couple of "Grills," Tabak Maaz ($15) and Goat Belly Seekh ($12)
Beguni ($9)
Gurda Kapoora ($14)
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