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And The Brisket King Of NYC Is...
16 photos
Pitmaster Robert Cho of Kimchi Smoke slicing up brisket</br>
Cherry St. Bar-B-Que from Toronto, led by pit master Lawrence La Pianta.</br>
Cherry St. Bar-B-Que from Toronto.
Host Jimmy Carbone and judge Dana Cowin call the crowd to order to announce the winners of Brisket King NYC 2018.</br>
Competitors from Sands Jerk Hut</br>
Brisket by Chef Jesse Jones</br>
Hushpuppies and candied jalapeños served as buns for the brisket sliders by Judd’s Memphis Kitchen, one of the kosher competitors in this year’s Brisket King NYC.<br/>
Brisket from Sands Jerk Hut</br>
Prepping noodles for Joshua Massin's brisket ramen</br>
Shreds of barbacoa getting served up on tacos by El Atoradero</br>
Kimchi-topped brisket by Robert Cho of Kimchi Smoke</br>
Gabriel Boxer of Kosher Guru slurps down brisket ramen by Josh Massin of Nob Wine and Grill.</br>
The Brisket King NYC 2018 winner.</br>
Mocha rubbed brisket by John Gower of Quiet Waters Farm in England.</br>
Brisket sliders by chef Jesse Jones, doused in Jersey Barnfire hot sauce and topped with a pickle.</br>
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