A Meal At Manhattan's New Tempura Restaurant Sets You Back $200

14 photos

Junsai with sea urching

homemade sesame tofu topped with wasabi and dashi (L); simmered octopus sakura-ni (R)

Chawn-mushi with red rice, tai fish and uni ankake

Sashimi with tuna, tai and sake-steeped abalone

Masao Matsui

Fried shrimp heads

King crab

Seaweed-wrapped scallop

Sea eel

Masao Matsui works the oil

Ten-don

Hamo with cucumber and plum sauce

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