Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Photos: Cookie Road's Colorful Confections Move To Bigger Greenpoint Location


By

Nell Casey

Published Sep 28, 2012

Modified Sep 28, 2012


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Cookie Road cookies in the wild!

 

(Katie Sokoler/Gothamist)

View all 21


By

Nell Casey

Published Sep 28, 2012

Modified Sep 28, 2012


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Charming Greenpoint bakery Cookie Road has outgrown its tiny storefront on Franklin Street and opened a second, larger location nearby on Manhattan Avenue. All the tasty treats from the original location have made the move, including red velvet cupcakes, an assortment of macaroons and, of course, the whimsically decorated sugar cookies. Additionally, the new location offers an expanded menu of savory sandwiches for the lunch and dinner crowd, as well as a selection of beers and wines, perfect for a relaxing post-work drink.

Owners Aneta and Jerzy Sotz's background in art (they are both artists and designers) really shines in the new space. Not only are the cakes and cookies beautiful decorated, they've also adorned the walls with art pieces by a Polish artist friend and some of their own pieces as well. Unlike the old cafe, there are plenty of places to perch while you eat; lots small tables, benches and counters stools so you can linger over your pastry. There's no WiFi here—the Stozes are cultivating a restaurant atmosphere rather than coffee shop—so bring something to read while you sip your artfully frothed cappuccino.

659 Manhattan Avenue, Greenpoint

Tagged

bakeries

cookie road

greenpoint

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .