Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Photos: Chickenjoy Fanatics Wait 20 Hours For Manhattan Jollibee Opening


By

Scott Lynch

Published Oct 29, 2018

Modified Oct 29, 2018


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Two-piece Chickenjoy with Jolly Spaghetti ($10.49 with drink)

 

Scott Lynch / Gothamist

View all 23


By

Scott Lynch

Published Oct 29, 2018

Modified Oct 29, 2018


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

The lure of free fried chicken* (*many restrictions apply) proved to be too strong to ignore for hardcore Jollibee fans this weekend, many of whom queued up on Friday night for the chain's first Manhattan outpost's grand opening at 8 a.m. on Saturday. The Philippines-based fast food joint is Anthony Bourdain-approved, and has a pretty dedicated fanbase.

First on line was Justin Callen and Faye Javie, who grabbed their spot at noon on Friday, some 20 hours before the doors opened. By 9:30 on Friday night there were around 25 people in place, chairs unfolded, umbrellas at the ready, Port Authority bathrooms staked out, phones being charged at a handy outlet on the wall outside the restaurant. Customer number 41, who juuuuuust missed out on the free chicken offer, arrived at 2:30 a.m. He blamed the subway for showing up late, saying “the MTA is terrible on the weekends”.

However, the miserable weather did ensure that even "stragglers" who got there at 7 a.m. on Saturday morning still easily qualified for a free Jollibee plush toy, of which there were 300. And some overnighters were most excited about the free Funko Pop! Jollibee collectible figure, given to any customer who dressed as a bee (while supplies lasted).

About that free chicken prize: in celebration of the company's 40th year in business, the first 40 customers received certificates for one free 6-piece Chickenjoy bucket (regular price $12.99), redeemable once a month for a year, but only if they spent $20 on their initial order on Saturday morning. So not only did you have to spend the night out in the rain, you also had to shell out some cash when you were finally let inside.

Anyway, there was a raucous ribbon cutting promptly at 8 a.m., complete with confetti gun, a giant dancing Jollibee, and an army of smiling counter workers ready to take orders. Playing loudly on repeat throughout the morning was the chain's inane jingle, "I'm your friend, I'm Jolliebee! Jolly friendly Jollibee!"

As far as the actual food goes, the fried Chickenjoy was very good, with crisp, falling-off skin and juicy meat (though I wasn't a fan of their signature dipping gravy); the Chicken Sandwich felt more generic; and the Jolly Spaghetti with hotdogs was much too sweet for my taste. I didn't get to try the Halo Halo Sundae, but it looked festive (and Bourdain loved these—see below video).

Of course, the nostalgia factor runs high at places like this, and for anyone who grew up with Jollibee (which launched in the 1970s; there are 1,300 stores around the world today), the familiar flavors and atmosphere will be enough of draw. And don't forget, there's one in Queens, too.

Jolliebee is now open at 609 Eighth Avenue between 40th and 39th Streets.

Tagged

chickenjoy

jollibee

people on line

Times Square


Scott Lynch

Instagram

Photojournalist, food writer, preschool receptionist. Love NYC.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .