Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Philadelphia By Way Of Williamsburg At Fedoroff's Roast Pork Sandwiches


By

Nell Casey

Published Nov 14, 2016

Modified Nov 14, 2016


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Roast Pork

 

Scott Heins/Gothamist

View all 8


By

Nell Casey

Published Nov 14, 2016

Modified Nov 14, 2016


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

"The roast pork is a classic South Philly sandwich," Dave Fedoroff of Fedoroff's Roast Pork tells me of the signature sandwich at his new Williamsburg shop. "I always tell people it's like a Thanksgiving leftover sandwich; this is the Italian holiday leftover sandwich. For an Italian holiday dinner you might have a pork roast and maybe an antipasti consisting of hard seeded bread and cheeses like sharp provolone and garlicky broccoli rabe and hot peppers. You throw it all together and you have the Philly Italian Roast Pork Sandwich."

Last weekend, Fedoroff and his wife Stella opened the first brick-and-mortar location of their popular sandwich stand, which has been filling bellies at Clearview Festivals NYC street fairs and, since summer 2015, at Smorgasburg. The duo are originally from Philadelphia, moving to NYC four years ago and eventually deciding to bring the City of Brotherly Love's cherished sandwiches, including a classic cheesesteak, to the city.

At their new shop—to call it a restaurant would be misleading, as there aren't any seats, just some counters for leaning—they're doing the roast pork sandwiches and cheesesteaks that gained them their initial following. But they've also added a Classic Italian Hoagie with sharp provolone cheese, soppressata, capicola, prosciutto, lettuce, tomato, onion, olive oil and vinegar on a seeded roll and a forthcoming "Sunday Gravy" option.

"Think of a meatball sandwich but with the Sunday Gravy it'd be not just meatballs simmering in tomato sauce for hours and hours, but pork chops on the bone and sausage," Dave explains. The meats will be topped with provolone and parmesan cheeses and served on a seeded Italian roll.

"Every kid had Herr's in their lunchbox," Dave says of their potato chip options. "They're a classic Philly chip." The chips can be part of a combo ($14) with a sandwich and a soda (sandwiches alone are $12). There's no beer and wine yet, but the couple are hoping to have a license eventually.

And yes, that's Goodfellas on the TV. Always. Dave saw it playing on the TV one day at The Rusty Knot and thought it would be funny to have the film on loop at his place.

178 North 10th Street; website

Tagged

cheesesteak

new restaurant and bar radar

roast pork

sandwiches

smorgasburg

south philly sandwiches

williamsburg

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .