Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
PETA Vs. Food Network
By
Jen Chung
Published Feb 17, 2007
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Jen Chung
Published Feb 17, 2007
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Reader Stanley sent us this photograph of what he described as a "low key PETA protest" from the other day. Two PETA demonstrators were protesting an Iron Chef America outside of Chelsea Market, where the show films. An episode of the cooking showdown featured a lobster challenge - Morimoto vs. Eme from Season 3. But the protest may have had an unintended effect: Stanley tells us that he was inspired enough to buy a lobster bisque at Hale & Hearty.
PETA probably wouldn't be too happy with Gothamist either - we were cooing about the great deal on lobsters at Fairway just the other day. But we do find PETA's information interesting, even if our views differ.
Tagged
america
Chelsea
chelsea market
food
gothamist
iron chef
iron chef america
protest
Jen Chung
Jen Chung is a former WNYC and Gothamist editor.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .