Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

PETA Vs. Food Network


By

Jen Chung

Published Feb 17, 2007

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Jen Chung

Published Feb 17, 2007

Modified Mar 7, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

2007_02_lobster.jpg

Reader Stanley sent us this photograph of what he described as a "low key PETA protest" from the other day. Two PETA demonstrators were protesting an Iron Chef America outside of Chelsea Market, where the show films. An episode of the cooking showdown featured a lobster challenge - Morimoto vs. Eme from Season 3. But the protest may have had an unintended effect: Stanley tells us that he was inspired enough to buy a lobster bisque at Hale & Hearty.

PETA probably wouldn't be too happy with Gothamist either - we were cooing about the great deal on lobsters at Fairway just the other day. But we do find PETA's information interesting, even if our views differ.

Tagged

america

Chelsea

chelsea market

food

gothamist

iron chef

iron chef america

protest


Jen Chung

Jen Chung is a former WNYC and Gothamist editor.

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .