Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

People Are Waiting On Line For Hours For Pancakes In NYC


By

Emily Suzanne Lever

Published Sep 27, 2019


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Pancake line

 

Jake Dobkin / Gothamist


By

Emily Suzanne Lever

Published Sep 27, 2019


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

At least a hundred people were waiting on line Friday to get a taste of fluffy Japanese pancakes at the grand opening of Flipper’s, the first American outpost of the popular Japanese chain.

As of 1:30 p.m., many who arrived before opening had already been waiting for three hours to taste the soufflé pancakes—a thick, cloud-like variation on the breakfast staple that sits flat on your diner plate.

“The outermost part is toasted like a pancake, but when you dig in it’s more like a soufflé,” explained Melissa Huang, a student originally from Honolulu who’d been waiting since 10:45 a.m. Huang, like many other fluffy pancake superfans stretching down the sidewalk on West Broadway, had first tasted the confection on a trip to Japan and was excited to try it again in the U.S. She had brought her friend Stephanie Eung, who had never tasted the pancakes, along for the ride.

“It better be good!” Eung declared.

Flipper's Soufflé Pancake ($16)

Scott Lynch / Gothamist

News of Flipper’s grand opening apparently spread through Facebook, enticing even people who’d never tried the pancakes. Mike and Alyssa Holder, from the Upper West Side—who said they were ComicCon veterans used to waiting on long lines—had already been there for three hours to experience the hype.

“She went nuts: ‘fluffy pancakes? We're going!’” Holder said. “And I haven’t had a good pancake in a while, so this should be good.”

The restaurant owner, Ben Wang, said the massive turnout wasn’t too surprising.

“Compared to what’s happened in Taiwan, Korea and Hong Kong, we expected something like this,” Wang said. “We tried to prepare as best we can.”

When asked what made the pancakes special, Wang referred to complex techniques and made-from-scratch recipes. But more than a pancake entrepreneur, he said he’s also a big fan: “It takes me eight seconds to finish a fluffy pancake.”

New York's hottest line is currently located at 337 West Broadway, at the corner of Grand Street.

Tagged

flipper's

lines

pancakes

souffle pancakes

line


Emily Suzanne Lever

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Where are the cheapest drinks in NYC? A new report details the city's average prices.

The median price of a cocktail in the city is now $16, and $9 for a draft beer.

By

Hannah Frishberg

Published Oct 19, 2026


North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema


10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema

Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .