Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Park Slope's Fornino <strike>Not</strike> Now Catering To Kids
By
Jen Carlson
Published May 12, 2010
Modified May 12, 2010
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Jen Carlson
Published May 12, 2010
Modified May 12, 2010
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
There's a breeder rage outbreak on Yelp over the new Fornino in Park Slope. The pizza joint, which also has a restaurant in Williamsburg, just opened and the parents in the neighborhood are outraged that there's no children's menu.
FIPS points to some of the reviews, which make mention of $16 ravioli dishes—too high a price for some people to spend on their flesh and blood miracle of life, apparently.
Anyway, one parent declares, "I'm sure this place does awesome in hipster W'burg, but in breeder Park Slope, this menu has issues. There are no 'simple' menu items I could order since of course last night was the night my son decided to be picky. I wasn't looking for chicken fingers and french fries, but maybe a basic pasta I could order as an app would have worked." Say, like, a simple $8 pizza? But then again, you could buy a whole beer for that.
We called the restaurant earlier and an employee told us that they were working on a children's menu, which just moments ago was sent to us by their publicist (you can see it after the jump). Bitching on the internet: works every time.

Tagged
breeders
brooklyn
fornino
kids
parents
park slope
yelp
Jen Carlson
Jen Carlson is a former WNYC and Gothamist editor.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Published Sep 12, 2026
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
Food
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .