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NYC 2010 Year in Food, The Best and Worst
By
John Del Signore
Published Dec 28, 2010
Modified Dec 28, 2010
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By
John Del Signore
Published Dec 28, 2010
Modified Dec 28, 2010
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What the hell happened this year, besides Neapolitan pizza EVERYWHERE and locally-sourced EVERYTHING? Honestly, it's all a blur. Some bars and restaurants opened, other closed; a few of them deserved to go, others maybe shouldn't have opened in the first place. The Man scolded you about salt, drinking, sugar, and cracked down on sanitary conditions—requiring restaurants to post letter grades from the Health Department. Williamsburg's Southside boomed with excellent new bars and eateries, while the East Village and the Lower East Side mourned the loss of some beloved institutions. We've tried to make some sense of it all here; click through for a look back at (deep breath!) the craziest trends in oral consumption, the best new bars, the worst new bars, our favorite new restaurants, the most disappointing new restaurants, the biggest abominations, the saddest closings, the stupidest manufactured trends, the best actual trends, the best trend-bucking, the greatest gag, most controversial change in dining, and the coolest-looking coffee shop.
Tagged
2010 bars
2010 dining
2010 restaurants
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
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Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
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