Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

New Beer, Fire Island Lighthouse Ale, Now Being Poured


By

Hugh Merwin

Published Jun 16, 2009

Modified Jun 16, 2009


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Hugh Merwin

Published Jun 16, 2009

Modified Jun 16, 2009


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

During the last two weeks, a local beer launched unofficially—and somewhat stealthily—and may now in fact be signaling hop semaphores from some refrigerated case near you. Lighthouse Ale, the first offering from the year-old Fire Island Beer Company, is also available on tap at a handful of restaurants in the city. Co-founder Glassman said the goal "was to create a summer beer, one that balances out a few different tastes,” adding, "we didn't want the taste of the beer to knock people down with hops," and cited New Belgium’s Fat Tire as an example of a beer the company admires. The company's website has just launched, and includes a handy beer finder. Down the line they’ll roll out an IPA called Red Wagon and another brew called Driftwood Ale. In the meantime, we've learned Lighthouse Ale is being served at a handful of restaurants in the city and at a bunch of delis. Try it on tap at Little Giant, L'Asso, Dive Bar 106, and Marshall Stack. It is also available by the bottle at Bierkraft and WXOU Radio.

Tagged

Bert Fernandez

fire island beer company

Fire Island Lighthouse Ale

Jeff Glassman

lighthouse ale

Tom Fernandez


Hugh Merwin

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .