Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Michelin-Lauded Restaurants Participating In Sunnyside Restaurant Week


By

Nell Casey

Published Sep 7, 2016

Modified Sep 7, 2016


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

Blu Orchird Thai Kitchen

 


By

Nell Casey

Published Sep 7, 2016

Modified Sep 7, 2016


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

Dine around the charming Queens enclave of Sunnyside at the neighborhood's now-annual Restaurant Week, an adaptation of the large city-wide event that's been replicated by communities to celebrate their varied dining options.

Holding court in the city's most diverse borough, Sunnyside has its own wide-reaching collection of eateries, 30 of which are offering special menus of $25, three-course dinners, with some even offering a $25 meal for two.

On the docket: Jamaican, Irish, Tibetan, Peruvian, Japanese and many other represented countries and cuisines. Tire company-turned-haute-restaurant-guide has taken note of the neighborhood, too, naming two restaurants as Michelin Bib Gourmand recipients, both of whom (Salt and Fat and Venturo Osteria & Wine Bar) are participating.

Sunnyside Restaurant Week kicks off on Monday, September 19th and runs, true to its name, until Sunday, September 25th. Check out the full list and map of restaurants below and peep the menus as they become available.

090716restoweek.jpg

Tagged

queens

sunnyside

sunnyside restaurant week

original


Nell Casey

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

Can opening a restaurant in a New York museum turn the food into a work of art?

These city institutions — including museums, galleries, and auction houses — are hoping customers will find a luxurious meal to be as appealing as the priceless works on the walls.

By

Joshua David Stein

Published Nov 4, 2026


Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady

Food

Why NYC restaurants are playing coy about sustainability

Though it has multiple benefits, the practice remains popular for one basic reason: it saves money.

By

Samantha Dady


Where are the cheapest drinks in NYC? A new report details the city's average prices.

By

Hannah Frishberg

North African restaurants are rare in NYC. These 10 are the best.

By

Robert Sietsema

10 dishes that demonstrate the delicious diversity of curry in New York City

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .