Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Meet Littleneck, Brooklyn's New New England-style Clam Shack
By
Garth Johnston
Published Oct 27, 2011
Modified Oct 27, 2011
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Garth Johnston
Published Oct 27, 2011
Modified Oct 27, 2011
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Last night a Kickstarted, New England-style clam shack opened in Brooklyn. Say hello to Littleneck everybody! The joint isn't that big, but it's pretty much exactly what you'd expect of a clam shack in Gowanus with chef Alan Harding (Gowanus Yacht Club, The Farm on Adderley, Chopped!) working the kitchen. Raw bar? Check. Lobster rolls? Check. Whole belly Ipswich clam rolls? You better believe it.
Right now the restaurant is still in soft-open mode (so the food and drink menu, below, is still on the short side) but it's got lots of heart—not surprising from a restaurant that was funded in part by the generosity of strangers. Littleneck expects to add a full menu as well as brunch, lunch and delivery options in the coming weeks. Right now they are open everyday (except Tuesdays) starting at 4 p.m.
288 Third Avenue, Brooklyn // 718-522-1921
Tagged
alan harding
brooklyn
clam shack
Gowanus
littleneck
new restaurant
Garth Johnston
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .