Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

Map: A "Sub Culinary" Ride Through New York


By

Jaya Saxena

Published Oct 31, 2010

Modified Oct 31, 2010


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .

View all 4


By

Jaya Saxena

Published Oct 31, 2010

Modified Oct 31, 2010


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

A few months ago, we showed you this map of New York City neighborhoods broken down by cuisine. Which is great, but once you know where you want to go, how do you get there? As a part of their “You Are Here? Mapping the Psychogeography of New York City" exhibit, the Pratt Gallery are showing “The New York City Sub Culinary Map" by illustrators Rick Meyerowitz and Maira Kalman, which highlights some foodie stops on the subway. However, they've seen fit to include the Second Avenue Subway in their map. Sorry guys, but in this case life is not imitating art.

Some fun stops include Knish Avenue off the J and Z trains, FETA at the end of the N and Q in Astoria, Nova and Chopped Liver in the East Village, Osso Buco in Bay Ridge and Fried Chicken Street in Harlem. Though the best might be Minced Words and Tasteless Jokes in the Bronx. May we get a rimshot? [Via Second Avenue Sagas]

Tagged

culinary map

Maira Kalman

map

pratt gallery

Rick Meyerowitz


Jaya Saxena

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

North African restaurants are rare in NYC. These 10 are the best.

Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.

By

Robert Sietsema

Published Oct 10, 2026


10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema


Frozen yogurt is back in New York City. So are the super long lines.

By

Sonia Rao

5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .