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Food

Korean Gastropub The WhaLES Bringing Cheese Ramen & Rice Burgers To LES


By

Nell Casey

Published Jul 25, 2016

Modified Jul 25, 2016


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Cheese Ramen

 

Jesse Hsu Photography

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By

Nell Casey

Published Jul 25, 2016

Modified Jul 25, 2016


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A new restaurant extolling the virtues of eating while drinking—or is it the other way around?—is serving up piping hot bowls of cheese ramen, poke salad, and a boat load of wings to Clinton Street. WhaLES, which opened in early June, advertises itself as a Korean gastropub, a casual spot to sip cocktails while munching on Korean fried chicken. In Korea, you'll call someone a "whale" if they're dropping tons of cash—but the menu here is very heavy drinking, comfort food-eating friendly as far as prices go.

They're specializing in the kinds of things that soak up alcohol well, like a simple but hearty Cheese Ramen ($7) with onions, bean sprouts and egg, a popular DIY soup one might make at home after hitting the bar. Korean Fried Chicken gets served up as wings, drumsticks or boneless Karage ($12), an excellent pairing with a cold beer or AGWA (a coca leaf liquor), especially during happy hour where drinks are half off.

Whether intentional for the gluten-free movement or just an appreciation of the versatility of rice, the grain is employed as a base for the Rice Pizza ($10) topped with a tuna, onion, paprika, corn and mozzarella cheese in a spicy sauce. It's also part of the bun holding together the Rice Burger ($7), made with chicken or beef and topped with lettuce, tomato, onion, fried egg and a spicy mayo, all wrapped in edible soy paper.

There's been a lot of turnover in the 71 Clinton Space in recent years, but so far the restaurant has been well received in an area saturated with options.

71 Clinton Street, 646-882-1305

Whales Food Menu by Nell Casey on Scribd

Whales Drink Menu by Nell Casey on Scribd

Tagged

korean

Korean Gastropub

LES

Lower East Side

new restaurant and bar radar

whales

original


Nell Casey

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