Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Julia Child's Life in France (And Eat Your Heart Out)
By
Jen Chung
Published May 3, 2006
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Jen Chung
Published May 3, 2006
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Over the weekend, Gothamist started to read Julia Child's My Life in France. A collaboration with (and completed by) her grandnephew Alex Prud'homme, Julia gets to describe her experience living in France after World War II, falling in love with cooking, and loving her husband, Paul. And there's writing Mastering French Cooking, too. While the book is absolutely wonderful, we faced the problem of being totally hungry for whatever Julia would describe. Roasted chicken, quenelles, French baguettes, mayonaise, you name it, we wanted it. So we settled on trying to find a sole meuniere (one of her first things she ate while in France and a transporting experience) and got very lucky that Bistro Cassis, on Columbus at 70th Street, served it. The sole, served with haricot verts and Yukon gold potatoes, was delicious and fortified us enough to read more.
Various sole meuniere recipes on Google; when we tried searching on Epicurious, nothing came up! And if you have a French bistro or a sole meuniere recipe you like, please let us know. Alex Prud'homme's site also has links to different articles he's written about Julia and working on the book. NY Times book reviewer - and their former restaurant critic - William Grimes reviewed the book and called it "exuberant, affectionate and boundlessly charming" - as well as "mouthwatering." No kidding!
Tagged
bistro
books
chicken
columbus
cooking
food
French Cooking
gothamist
jen chung
julia child
love
My Life
ny times
us
war
william grimes
World War
world war II
Jen Chung
Jen Chung is a former WNYC and Gothamist editor.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Published Oct 10, 2026
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .