Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
It's Beginning to Taste a Lot Like (Insert Holiday Here)
By
Laren Spirer
Published Dec 11, 2006
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Laren Spirer
Published Dec 11, 2006
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
We really can't beat this roundup of food gift roundups, courtesy of The Food Section. They've culled together gift suggestions from the likes of the New York Times, the Washington Post, NPR, Food & Wine, Epicurious, Time Out New York, Cravings, and Chow. Whether you're looking for cookbooks or food-related reads, kitchen gadgets, edible gifts, or something a little boozy, you're bound to find it here.
What's on your holiday gift list for the food-lovers in your life? We tend to make our food gifts -- stay tuned for our tried and true surefire hit recipes.
Tagged
food
Food Section
food shopping
gadgets
holiday
new york
new york times
NPR
The Food Section
time out
time out new york
washington
washington post
wine
Laren Spirer
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
10 dishes that demonstrate the delicious diversity of curry in New York City
The global dish is shapeshifting and ubiquitous.
By
Robert Sietsema
Published Sep 12, 2026
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
Food
Frozen yogurt is back in New York City. So are the super long lines.
Is it worth the high price and ridiculous wait? Gothamist needed to find out.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian
By
Robert Sietsema
Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?
By
Caroline Shin
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .