Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
It's Beginning to Taste a Lot Like (Insert Holiday Here)
By
Laren Spirer
Published Dec 11, 2006
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
By
Laren Spirer
Published Dec 11, 2006
Modified Mar 7, 2008
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
We really can't beat this roundup of food gift roundups, courtesy of The Food Section. They've culled together gift suggestions from the likes of the New York Times, the Washington Post, NPR, Food & Wine, Epicurious, Time Out New York, Cravings, and Chow. Whether you're looking for cookbooks or food-related reads, kitchen gadgets, edible gifts, or something a little boozy, you're bound to find it here.
What's on your holiday gift list for the food-lovers in your life? We tend to make our food gifts -- stay tuned for our tried and true surefire hit recipes.
Tagged
food
Food Section
food shopping
gadgets
holiday
new york
new york times
NPR
The Food Section
time out
time out new york
washington
washington post
wine
Laren Spirer
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026 at 1:31 p.m. ET
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .