Gothamist
A non-profit newsroom, powered by WNYC.
Gothamist
Listen Live
Food
Inside Red Gravy, The New Brooklyn Heights Trattoria From Acclaimed Chef Saul Bolton
By
John Del Signore
Published Jan 11, 2013
Modified Jan 11, 2013
Share
FacebookTwitterRedditEmail
Never miss a story
Email address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .
View all 7
By
John Del Signore
Published Jan 11, 2013
Modified Jan 11, 2013
Share
FacebookTwitterRedditEmail
We rely on your support to make local news available to all
Make your contribution now and help Gothamist thrive in 2026. Donate today
Gothamist is funded by sponsors and member donations
Chef Saul Bolton, the talented toque who runs Saul, one of the first Michelin-starred restaurant in Brooklyn, has opened a new joint in Brooklyn Heights called Red Gravy. The 75-seat trattoria is located in the space formerly occupied by Mezcal at 151 Atlantic Avenue, and as you can see, it's not a flashy affair. Exposed brick walls and wooden ceiling beams, simple chandeliers and a modest bar layout create a casual framework for Bolton’s seasonal Italian menu (below).
Considering Bolton's impeccable reputation (he's also attracted a following at the popular Prospect Heights restaurant The Vanderbilt) and the lack of competition on this stretch of Atlantic, we're not surprised to hear Red Gravy's been mobbed. You be the judge, but an early rave from Yelp declares, "The arancini are sublime, we had an extra guest at our table so we naturally had to get two orders. Yeah, 2. The meatballs as well are a thing of beauty in a little pond of polenta. The orecchiette itself was al dente, the sausage super spicey with almost perfume like flavors. So good. The porgy was light and clean."
151 Atlantic Avenue, between Henry and Clinton Streets, Brooklyn; (718) 855-0051
Tagged
brooklyn heights
cobble hill
new restaurant and bar radar
red gravy
Saul Bolton
original
John Del Signore
Originally from the Albany area, John Del Signore has called NYC home since 1995. In addition to his thousands of meticulously-crafted bespoke blog posts for Gothamist, his writing has also been published in The Awl, Deadspin, The Nervous Breakdown, and performed at The Brick Theater in Brooklyn.
Read more
Gothamist is funded by sponsors and member donations
Gothamist is funded by sponsors and member donations
MORE food
Where are the cheapest drinks in NYC? A new report details the city's average prices.
The median price of a cocktail in the city is now $16, and $9 for a draft beer.
By
Hannah Frishberg
Published Oct 19, 2026
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
Food
North African restaurants are rare in NYC. These 10 are the best.
Egyptian, Moroccan, Algerian and Tunisian food is delicious but underrepresented in the city.
By
Robert Sietsema
10 dishes that demonstrate the delicious diversity of curry in New York City
By
Robert Sietsema
Frozen yogurt is back in New York City. So are the super long lines.
By
Sonia Rao
5 NYC banana puddings as good as Magnolia's
By
Hannah Frishberg
Never miss a story
Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.
Sign upEmail address
By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .