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In the Market: Sea Beans
By
Joe DeSalazar
Published Jun 28, 2005
Modified Mar 7, 2008
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By
Joe DeSalazar
Published Jun 28, 2005
Modified Mar 7, 2008
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Gothamist has only recently been exposed to the sea bean. What? The haricots verts of the sea? Not really. But they do have a taste of sea salt, which you need to consider while cooking.
They are perfect for a light, room temperature salad. To cook them, just blanch and toss with whatever ingredients you'd make a string bean salad with. Here's one.
Sea beans sell for about $3 for about 3 handfuls (enough for two people as a salad or side).
Any other sea beans recipes we should know about? Why do you never see them in NYC restaurants?
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