Gothamist

A non-profit newsroom, powered by WNYC.

Gothamist

WNYC Listen Live

Donate

 

 

Food

I'll Take That Shake Shack To Go, Please


By

Laren Spirer

Published May 30, 2008

Modified May 30, 2008


Share

FacebookTwitterRedditEmail


Never miss a story

 Email address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .


By

Laren Spirer

Published May 30, 2008

Modified May 30, 2008


Share

FacebookTwitterRedditEmail


We rely on your support to make local news available to all

Make your contribution now and help Gothamist thrive in 2026. Donate today

Gothamist is funded by sponsors and member donations

2008_05_food_shackline.jpgBrooklynites may no longer have to haul across the bridge and wait in endless lines for burgers, dogs, and concretes at the Shake Shack. Or at least they won't have to cross the bridge -- the Daily News reports that Danny Meyer will be opening a Shack outpost in Brooklyn, and it's going mobile.

Unlike the Upper West Side outpost planned to open later this year, which will be a brick-and-mortar affair, Brooklyn will be getting a Shake Shack truck, likely to be parked in Downtown Brooklyn during the week. "The Brooklyn truck could set up shop in the MetroTech plaza for lunch by the end of the summer. The truck is expected to hit other spots on weekends and at night." Presumably, a webcam will be attached to the truck to judge approximate wait time, like the one in place at Madison Square Park.

A spokesperson for Meyers' Union Square Hospitality group, when asked if Brooklyn was indeed the next Shack location, replied, "New York is a city of five wonderfully distinct boroughs. As we expand Shake Shack, we want to think about the city as a whole." Sounds like a yes.

Photo of Shake Shack line at 4 p.m. courtesy Harris Graber's flickr photostream.

Tagged

brooklyn

burgers

danny meyer

food truck

shake shack


Laren Spirer

Read more

Gothamist is funded by sponsors and member donations


Gothamist is funded by sponsors and member donations


MORE food

10 dishes that demonstrate the delicious diversity of curry in New York City

The global dish is shapeshifting and ubiquitous.

By

Robert Sietsema

Published Sep 12, 2026


Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao

Food

Frozen yogurt is back in New York City. So are the super long lines.

Is it worth the high price and ridiculous wait? Gothamist needed to find out.

By

Sonia Rao


5 NYC banana puddings as good as Magnolia's

By

Hannah Frishberg

Where to eat in Greenpoint, Brooklyn right now, from Polish to Sichuan to Iberian

By

Robert Sietsema

Can a congressional candidate's dumpling diplomacy win over Queens’ immigrant communities?

By

Caroline Shin


Never miss a story

Catch up on the most important headlines with a roundup of essential NYC stories, delivered to your inbox daily.

Sign upEmail address

By submitting your information, you're agreeing to receive communications from New York Public Radio in accordance with our Terms .